Summer is time for being outside with friends and family. Why not impress them by making your own tangy parsley dip to go with Tasty Treats Wheaton’s?
Ingredients: 1) 425g can cannellini, beans, rinsed and drained 2) 1 clove garlic, peeled 3) ½ cup roughly chopped parsley 4) 1-2 tablespoons tahini 5) 2 tablespoons olive oil, plus extra to drizzle
Method: Place the beans, garlic, lemon rind and parsley in the small bowl of a food processor. Process for 10 seconds or until finely chopped. Add 2 tablespoons lemon juice, the tahini and olive oil. Season well with salt and pepper. Process for a further 15-20 seconds until almost smooth. Drizzle the dip with extra olive oil and serve with With Tasty Treats Wheaton’s crackers
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