DoubleVelvet Stack

Use De Vries Double Velvet biscuits to make this cool cake!

Method:

1. Melt chocolate and 150ml cream together and let it cool.

2. Mix remainder of cream, mascarpone and icing sugar in a bowl - beat until thick.

3. Make the base of biscuits, use a bit of the icing sugar mix to stick and stack biscuits.

4. Pour some of the chocolate-cream mix to add a chocolate layer!